Seeds & plants
A renewed vigor and expectation for success was ringing in my head in the spring of 2012. I had decided to take another shot at starting seeds indoors. After all of the reading and listening and research done to prepare this newly constructed raised bed...
I did about 2 minutes of research at starting seeds. This was clearly not enough to prepare me for the undertaking. I had a 48" fluorescent shop light, a pair of t12 48" fluorescent tubes and that was about it. The light was on some days and off others. The seeds got water every so often and a white lovely looking moldy thing was growing all over half of the tray. It was a half heart'd attempt at best and the fruits of my labor were evident. I started approximately 32 pods with seeds and nearly every one of my tomatoes, basil, chard, spinach, etc., D. E. D. dead! I did manage to get 1 tomato plant into the garden and it did live and produce a few pieces of fruit.
Another short story...during my time in Princeton, I worked at Teresa Caffe with some truly incredible people. A close friend Shannon, woman of the earth, and resident gardening/farming/livestock expert told me about a way to start seeds with one gallon milk jugs. Take a plastic gallon milk container, cut it in half (horizontally) and remove the top portion with the handle. Drill some holes in the bottom for drainage and add your favorite seed starting mix, seeds and water. Attach the top with tape (mimicking a hinge) and...well you can read all about it here.
It was meant to create a small greenhouse effect and it worked like a charm. I did start some chard using the milk jug method and several of them survived the transplant into the garden. SUCCESS! These chard seedlings were the mainstay of the chard in my garden, for the entire growing season. More on that chard and the successes and failures (and there are plenty of those) of my 2012 growing season to come. Ok...here is a sneak preview!
Name that leaf! How is that for a tease???